We had an open house leading up to Christmas and offered all our guests a signature cocktail called 'Rose(y) Nose'. For those who like a splash of festive entertaining it is served firstly by coating the rim of the glass in egg white which helps apply crushed pink sugar for that extra sparkle! Next is a generous glug of ginger wine, be it Crabbies or Stones then topped up with a quality sparkling rose wine, cava or champers. The evening flowed very well!